Eisbrecher
Ingredients
| 4 cl | Echter Nordhäuser Eiskorn |
| 1 cl | Coconut liqueur |
| 0,5 cl | Vanilla syrup |
| 0,5 cl | Almond syrup |
| Ice cubes | |
| Deco: | Cocktail stick, lychee |
Preparation
Put all ingredients on ice cubes in a shaker and shake, then strain the mix into a cocktail glass. Embellish the drink with a lychee on a stick.
