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Eisbrecher
Ingredients
4 cl | Echter Nordhäuser Eiskorn |
1 cl | Coconut liqueur |
0,5 cl | Vanilla syrup |
0,5 cl | Almond syrup |
Ice cubes | |
Deco: | Cocktail stick, lychee |
Preparation
Put all ingredients on ice cubes in a shaker and shake, then strain the mix into a cocktail glass. Embellish the drink with a lychee on a stick.